Garlic Roasted Chicken with Potatoes
A simple yet flavorful one-pan dish where tender chicken breast is roasted alongside crispy potatoes infused with roasted garlic. Comfort food at its finest.
55 min · easy
Ingredients
- 2 pieces (400g) Chicken breast
- 4 medium (600g) Potatoes
- 5 cloves Garlic
- 3 tablespoons Olive oil
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1 sprig (or 1/2 teaspoon dried) Rosemary
Instructions
- Preheat oven to 200°C (400°F).
- Cut potatoes into wedges and peel garlic cloves, keeping them whole.
- Toss potatoes and garlic with olive oil, salt, pepper, and rosemary on a baking sheet.
- Season chicken breasts with salt and pepper, then place on top of potatoes.
- Roast for 35-40 minutes until chicken reaches 75°C internal temperature and potatoes are golden.
- Let rest 5 minutes before serving.
Chef's tip: For extra crispy potatoes, parboil them for 5 minutes before roasting and make shallow cuts in the chicken breast to help it cook evenly.