Creamy Chicken with Roasted Potatoes
A comforting and easy-to-prepare dish, with tender chicken breast, golden potatoes and a creamy sour cream sauce.
60 min · easy
Ingredients
- 400 g Chicken breast
- 500 g Potatoes
- 200 g Sour cream
- 2 cloves Garlic
- 1 medium Onion
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1 sprig Fresh rosemary
Instructions
- Preheat the oven to 200°C.
- Peel and cut potatoes into cubes of about 2 cm; season with oil, salt, pepper and rosemary.
- Arrange potatoes on a baking sheet lined with parchment paper and bake for 20 minutes.
- Cut chicken into strips and onion into thin slices.
- Add chicken and onion to the baking sheet with potatoes, gently toss.
- Pour sour cream mixed with minced garlic over the chicken and potatoes.
- Cook for another 15-20 minutes until chicken is cooked and potatoes are golden.
- Serve hot, garnished with fresh parsley if desired.
Chef's tip: For a more intense flavor, marinate the chicken in sour cream for 30 minutes before cooking; also, do not stir too much during cooking so as not to break the potatoes.