Creamy Scrambled Eggs
Soft, fluffy scrambled eggs cooked low and slow for a creamy texture, perfect for breakfast or brunch.
7 min · easy
Ingredients
- 3 large Eggs
- 1 tablespoon Butter
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 tablespoon, chopped Fresh Chives
Instructions
- Crack eggs into a bowl and whisk with salt and pepper until well combined.
- Melt butter in a non-stick skillet over medium-low heat until foamy.
- Pour in eggs and let them set slightly around the edges.
- Gently push the eggs from the edges toward the center with a silicone spatula, letting uncooked egg flow to the pan.
- Continue cooking gently until eggs are creamy and just set, about 2 to 3 minutes.
- Remove from heat, garnish with chives, and serve immediately.
Chef's tip: Pull the eggs off the heat while they still look slightly glossy; residual heat will finish cooking them to perfection without drying out.